Nutrition · per 100 g

Energy	282 kcal
Fat	0.88 g
Carbs	54.7 g
Fiber	3.5 g
Protein	10.6 g
Salt	0.42 g
Sodium	168 mg
Potassium	159 mg
Calcium	35.3 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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