Nutrition · per 100 g

Energy	200 kcal
Fat	5.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	25 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	12.5 g
Salt	0.52 g
Sodium	208 mg
Potassium	267 mg
Calcium	100 mg
Iron	3.3 mg
Vitamin D	0.08 µg
Folate (B9)	33.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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