Nutrition · per 100 g

Energy	298 kcal
Fat	0.88 g
Carbs	61.4 g
Sugars	0 g
Protein	12.3 g
Salt	30.7 g
Sodium	12300 mg
Potassium	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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