Nutrition · per 100 g

Energy	1170 kJ
Energy	281 kcal
Fat	0 g
Trans fat	0 g
Carbs	56.1 g
Sugars	0 g
Protein	10.5 g
Salt	26.3 g
Sodium	10500 mg
Potassium	0 mg
Iron	15.8 mg
Vitamin D	17500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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