Nutrition · per 100 g

Energy	233 kcal
Fat	9.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	23.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.83 g
Protein	14.2 g
Salt	1 g
Sodium	400 mg
Potassium	192 mg
Calcium	225 mg
Iron	1.3 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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