Ingredients
PLUM TOMATOES 55.0% , onion 22.5% , green and black olives 11.3% , extra virgin olive oil 5.6% , red bell pepper 2.8% , garlic 1.4% , tomato concentrate 0.7% , capers 0.4% , anchovy paste 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 331.8 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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