Ingredients
Filling poblano peppers 52.0% , onion 24.0% , cream cheese 12.0% , pepper jack 6.0% , cheddar 3.0% , garlic 1.5% , jalapeno pepper 0.8% , olive oil 0.4% , pork base 0.2% , salt 0.1% , E460 0.0% , soybean fiber 0.0% , dough durum semolina flour 0.0% , egg 0.0% , water 0.0% , yellow corn 0.0% , blue corn 0.0% , wheat gluten 0.0% , red chili pepper 0.0% , vegetable oil 0.0% , spice 0.0% , vegetable 0.0% , E415 0.0% , salt 0.0% , natural colours 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 28.3 g |
| Sugars | 1.8 g |
| Fiber | 2.7 g |
| Protein | 10.6 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 47.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.