Hatch green chile ravioli cilantro chive dough
Jsp Enterprises Ltd.
Ingredients
filling 52.2% , cheddar 23.9% , onion 12.0% , butter 6.0% , wheat flour 3.0% , red bean 1.5% , extra virgin olive oil 0.7% , Cotija cheese 0.4% , soybean fiber 0.2% , garlic 0.1% , mirepoix base 0.0% , salt 0.0% , tomato 0.0% , spices jalapeno peppers 0.0% , dough 0.0% , semolina flour 0.0% , water 0.0% , egg 0.0% , coriander leaf 0.0% , chives 0.0% , wheat gluten 0.0% , vegetable oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 26.6 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 9.7 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 133 mg |
| Iron | 1.6 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 79.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.