Ingredients
potato 53.1% , spinach 23.4% , egg 11.7% , potato flour 5.9% , wheat flour 2.9% , wheat flour 1.5% , barley malt flour 0.7% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , water 0.0% , basil 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 36.3 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 6.2 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 53 mg |
| Iron | 1.6 mg |
| Vitamin A | 663.6 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.