Ingredients
Filling romano cheese 53.3% , parmigiano reggiano 23.3% , cream cheese 11.7% , breadcrumbs 5.8% , Asiago 2.9% , vegetable oil 1.5% , ricotta 0.7% , soybean fiber 0.4% , spice 0.2% , natural flavouring 0.1% , dough durum samoline flour 0.0% , egg 0.0% , water 0.0% , wheat gluten 0.0% , vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 42.6 g |
| Sugars | 0.87 g |
| Fiber | 0.9 g |
| Protein | 16.5 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 217 mg |
| Iron | 3.1 mg |
| Vitamin A | 78.3 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.