Ingredients
Filling ricotta cheese 55.0% , spinach fresh mozzarella cheese 22.5% , romano cheese 11.3% , parmigiano reggiano 5.6% , soybean fiber 2.8% , eggs salt spices dough durum semolina flour 1.4% , eggs high-gluten flour 0.7% , water 0.4% , wheat gluten parsley vegetable oil 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 23.9 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 13.3 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 177 mg |
| Iron | 1.6 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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