Ingredients
potato 54.5% , egg 22.7% , potato flour 11.4% , wheat flour 5.7% , WHEAT FLOUR MALTED BARLEY FLOUR 2.8% , E375 1.4% , reduced iron 0.7% , thiamin 0.4% , mononitrate 0.2% , E101 0.1% , folic acid 0.1%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 38.9 g |
| Sugars | 0.88 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 1.6 g |
| Sodium | 638 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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