Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Carbs | 25 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 11.7 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 66.7 mg |
| Calcium | 167 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.17 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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