Nutrition · per 100 g

Energy	426.5 kcal
Fat	16.2 g
Saturated fat	2.2 g
Carbs	48.5 g
Sugars	29.4 g
Fiber	5.9 g
Protein	20.6 g
Salt	0.81 g
Sodium	323.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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