Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 71.4 g |
| Saturated fat | 17.9 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 32.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Vitamin A | 2680 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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