Nutrition · per 100 g

Energy	444.4 kcal
Fat	16.7 g
Saturated fat	5.6 g
Carbs	61.1 g
Sugars	2.8 g
Fiber	0 g
Protein	13.9 g
Salt	0.87 g
Sodium	347.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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