Nutrition · per 100 g

Energy	451.6 kcal
Fat	16.1 g
Saturated fat	3.2 g
Carbs	64.5 g
Sugars	16.1 g
Fiber	6.5 g
Protein	9.7 g
Salt	0.2 g
Sodium	80.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.