Nutrition · per 100 g

Energy	518 kcal
Fat	34.7 g
Saturated fat	14.3 g
Carbs	44 g
Sugars	2.3 g
Protein	7.7 g
Salt	2.2 g
Sodium	867 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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