Nutrition · per 100 g

Energy	438.9 kcal
Fat	22.8 g
Saturated fat	2.2 g
Carbs	51.1 g
Sugars	27.2 g
Fiber	2.8 g
Protein	6.7 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.