Nutrition · per 100 g

Energy	300 kcal
Fat	2.5 g
Saturated fat	0.83 g
Carbs	56.7 g
Sugars	16.7 g
Fiber	0 g
Protein	10 g
Salt	0.35 g
Sodium	141.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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