Nutrition · per 100 g

Energy	600 kcal
Fat	66.7 g
Saturated fat	20 g
Monounsaturated fat	13.3 g
Polyunsaturated fat	26.7 g
Carbs	6.7 g
Salt	0.67 g
Sodium	267 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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