Phytonutrient Based B-complex
PCC Community Markets
Ingredients
thiamin mononitrate 51.5% , E101 24.2% , E375 12.1% , E375 6.1% , pyridoxine hydrochloride 3.0% , folic acid 1.5% , vitamin B12 0.8% , biotin 0.4% , calcium pantothenate 0.2% , choline bitartrate 0.1% , E341 0.0% , brown rice 0.0% , bee pollen 0.0% , barley grass 0.0% , lemon bioflavonoid complex 0.0% , apple pectin 0.0% , parsley 0.0% , cabbage 0.0% , dried apple 0.0% , carrot 0.0% , broccoli 0.0% , prune 0.0% , chlorella 0.0% , spirulina 0.0% , kelp 0.0% , fennel 0.0% , ginger 0.0% , inositol 0.0% , para-aminobenzoic acid 0.0% , E460 0.0% , E570 0.0% , E572 0.0% , E422 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.