Nutrition · per 100 g

Energy	106 kcal
Fat	7.9 g
Saturated fat	4.7 g
Trans fat	0.15 g
Carbs	2.9 g
Sugars	1.2 g
Fiber	0.88 g
Protein	5.9 g
Salt	0.57 g
Sodium	226 mg
Potassium	262 mg
Calcium	29.4 mg
Iron	0.29 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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