Nutrition · per 100 g

Energy	292 kcal
Fat	10.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	40 g
Sugars	7.7 g
Added sugars	6.2 g
Fiber	3.1 g
Protein	9.2 g
Salt	0.61 g
Sodium	246 mg
Potassium	166 mg
Calcium	20 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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