Nutrition · per 100 g

Energy	112 kcal
Fat	4.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	15.3 g
Sugars	2.9 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	63.5 mg
Calcium	7.6 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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