Nutrition · per 100 g

Energy	87.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	26.1 g
Sugars	8.7 g
Protein	57.3 g
Salt	0.76 g
Sodium	304.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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