Nutrition · per 100 g

Energy	415 kcal
Fat	10.4 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.5 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0 g
Protein	64.8 g
Salt	2 g
Sodium	803 mg
Potassium	1140 mg
Calcium	311 mg
Iron	0.52 mg
Magnesium	51.8 mg
Vitamin D	0 µg
Caffeine	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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