Nutrition · per 100 g

Energy	378 kcal
Fat	5.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0 g
Protein	67.6 g
Salt	0.95 g
Sodium	378 mg
Potassium	351 mg
Calcium	270 mg
Iron	0.27 mg
Magnesium	54.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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