Nutrition · per 100 g

Energy	259 kcal
Fat	0 g
Carbs	59.3 g
Sugars	37 g
Added sugars	37 g
Protein	0 g
Salt	6.7 g
Sodium	2670 mg
Potassium	2590 mg
Calcium	667 mg
Magnesium	1930 mg
Vitamin C	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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