Nutrition · per 100 g

Energy	401 kcal
Fat	8 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0 g
Protein	66.8 g
Salt	0.84 g
Sodium	334 mg
Potassium	428 mg
Calcium	321 mg
Iron	0.54 mg
Magnesium	40.1 mg
Vitamin D	0 µg
Caffeine	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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