Nutrition · per 100 g

Energy	471 kcal
Fat	20.6 g
Saturated fat	2.9 g
Carbs	26.5 g
Sugars	14.7 g
Added sugars	11.8 g
Fiber	2.9 g
Protein	44.1 g
Salt	0.52 g
Sodium	206 mg
Potassium	147 mg
Calcium	824 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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