Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	10 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	62.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	700 mg
Calcium	325 mg
Iron	1.3 mg
Magnesium	50 mg
Vitamin A	200 µg
Vitamin D	0 µg
Vitamin C	7.5 mg
Caffeine	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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