Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 20.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.5 g |
| Sugars | 14.7 g |
| Added sugars | 11.8 g |
| Fiber | 2.9 g |
| Protein | 44.1 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Iron | 0.59 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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