Nutrition · per 100 g

Energy	398 kcal
Fat	22.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	80.5 mg
Carbs	49.2 g
Sugars	44.1 g
Added sugars	43.2 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.27 g
Sodium	106 mg
Potassium	117 mg
Calcium	28.8 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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