Nutrition · per 100 g

Energy	457 kcal
Fat	14.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	60 g
Added sugars	60 g
Fiber	0 g
Protein	2.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	560 mg
Calcium	25.7 mg
Iron	2.9 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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