Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 0.36 g |
| Carbs | 78.6 g |
| Sugars | 60.7 g |
| Fiber | 3.6 g |
| Protein | 3.2 g |
| Salt | 0.03 g |
| Sodium | 10.7 mg |
| Potassium | 757 mg |
| Calcium | 50 mg |
| Iron | 14.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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