Nutrition · per 100 g

Energy	600.7 kcal
Fat	45.9 g
Saturated fat	5.7 g
Carbs	24.7 g
Sugars	0 g
Fiber	10.6 g
Protein	21.2 g
Salt	1.2 g
Sodium	494.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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