Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 25.9 g |
| Sugars | 25.2 g |
| Added sugars | 25.2 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.7 mg |
| Potassium | 237 mg |
| Calcium | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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