Nutrition · per 100 g

Energy	38 kcal
Fat	0 g
Carbs	9.9 g
Sugars	9.6 g
Protein	0 g
Salt	0 g
Sodium	1.4 mg
Potassium	90.2 mg
Calcium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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