Nutrition · per 100 g

Energy	13.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.2 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	0 g
Protein	0 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	35.3 mg
Calcium	5.9 mg
Iron	0.09 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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