Nutrition · per 100 g

Energy	290.9 kcal
Fat	25.5 g
Saturated fat	9.1 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	10.9 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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