Nutrition · per 100 g

Energy	129 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	24.7 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	4.7 g
Salt	1.2 g
Sodium	482 mg
Potassium	251 mg
Calcium	12.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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