Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 1.9 g |
| Carbs | 7.8 g |
| Fiber | 3.9 g |
| Protein | 81.7 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Potassium | 1070 mg |
| Vitamin B12 | 3.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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