Nutrition · per 100 g

Energy	530.6 kcal
Fat	34.7 g
Saturated fat	18.4 g
Carbs	55.1 g
Sugars	51 g
Fiber	2 g
Protein	8.2 g
Salt	0.23 g
Sodium	91.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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