Nutrition · per 100 g

Energy	530.6 kcal
Fat	34.7 g
Saturated fat	20.4 g
Carbs	55.1 g
Sugars	53.1 g
Fiber	2 g
Protein	6.1 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.