Nutrition · per 100 g

Energy	489.8 kcal
Fat	32.7 g
Saturated fat	20.4 g
Carbs	61.2 g
Sugars	49 g
Fiber	6.1 g
Protein	4.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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