Nutrition · per 100 g

Energy	510.2 kcal
Fat	32.7 g
Saturated fat	18.4 g
Carbs	61.2 g
Sugars	53.1 g
Fiber	4.1 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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