Nutrition · per 100 g

Energy	542.9 kcal
Fat	34.3 g
Saturated fat	22.9 g
Carbs	54.3 g
Sugars	40 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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