Nutrition · per 100 g

Energy	464.3 kcal
Fat	28.6 g
Saturated fat	21.4 g
Carbs	60.7 g
Sugars	46.4 g
Fiber	7.1 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.