Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.1 g |
| Saturated fat | 18.8 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 46.9 g |
| Added sugars | 43.8 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 125 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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